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Archives for Rice Items category

Yogurt Rice with Talimpu

Ingredients

 Rice  1(Cup Boiled)
 Yogurt  1 (Cup)
 Cumin Seeds  1(Tea spoon)
 Mustard Seeds  1 Tea spoon)
 Red Chillies  1
 Salt  As per taste
 Channa Dal  ½ (Table Spoon)
 Oil  1(Table Spoon)
 Cashew Nuts  5-6
 Curry Leaves  5-6

 

 

 

 

 

 

 

 

 

 

  Process

    1. Take a pan and heat oil, add cashew nuts, cumin seeds, mustard seeds, Channa Dal, curry leaves, red chilli and let fry for 30 seconds.
    2. Now mix yogurt with boiled rice and keep it a side.
    3. Add talimpu in the yogurt rice and combine it for a while.
    4. Now it is ready to serve.

Jeera Rice

JeeraRice

Ingredients:

 Jeera  2 (Table Spoons)
 Onions  1 (Small Finely chopped)
 Curry Leaves  3-4
 Pure Ghee  1 (Table Spoons)
 Salt  As per taste
 Rice  2 (Cups Cooked)

 Process:

    1. Take a pan and heat ghee, add jeera, onions, curry leaves and salt .
    2. Let it fry for 1 minute, add cooked rice and fry for 30 seconds.
    3. Transfer rice to a bowel and it is ready to serve

Pepper Rice

Ingredients:    

 Rice  2cups (Basmati cooked rice)
 Oil  2 (Table Spoons)
 Cumin Seeds  1 (Tea Spoon)
 Black Peppercorns  1 (Table Spoon powder)
 Curry Leaves  3-4
 Salt  As per taste
 Coriander Leaves  Finely Chopped (Garnishing)

 

 

 

 
 
 

 

 

Process:
1. Take a pan and heat oil,  add  cumin seeds, pepper powder, curry leaves and let it fry for few seconds.
2. Now add salt and cooked rice and stir it for 2-3 minutes.
3. Take the rice in bowel and garnish with coriander leaves.
4. Now it is ready to serve.

Jeera Rice with Dry Red Chilli

JeeraRice

Ingredients:

 Ghee  1 (Table Spoon)
 Jeera  2 (Table Spoon)
 Dry Red Chilli  2
 Salt  As per taste
 Cooked Rice  3 Cups
 Onion  1 (Finely Chopped)
 Coriander Leaves  (Finely Chopped)

 For Talimpu:

 Cumin Seeds  ½ (Table Spoon)
 Mustard Seeds  ½ (Table Spoon)
 Curry Leaves  9-10(Finely Chopped)

 Process:
1. Take a pan and heat ½ table spoon ghee and fry jeera and dry red chillis.
2. Grind them into fine powder.
3. Heat ½ table spoon ghee and fry Cumin Seeds, Mustard Seeds and Curry Leaves.
4. Add cooked rice, jeera powder and mix for a while. Let it fry for (1-2 minutes).
5. Take rice in bowl and garnish with Coriander leaves.
6. Now it is ready to serve.

Tomato Rice

TomataRice

Ingredients:

 Tomato  4 (Medium Size)
 Oil  1 (Table Spoon)
 Onion  1(Finely Chopped)
 Cooked Rice  2 Cups
 Salt  As per taste
 Green Chilli  1(Finely Chopped)
 Water  4 Cups
 Coriander Leaves  (Finely Chopped)

 For Talimpu:

 Cumin Seeds  ½ (Table Spoon)
 Mustard Seeds  ½ (Table Spoon)
 Curry Leaves  9-10 (Finely Chopped)
 Onion  1 (Finely Chopped)

 Process:
1. Take a pan and heat water for 5 minutes, boil tomato for 5-6 minutes.
2. Drain hot water and wash with cool water, make the tomato pure.
3. Take another pan and heat oil, add Cumin Seeds, Mustard Seeds, Onion, Green Chille and Curry leaves fry for 1-2minutes.
4. Add tomato pure, finely chopped onions and salt. Let it cook for one minutes.
5. Add rice and fry the tomato pure rice for 2-3 minutes.
6. Take the tomato rice in a bowl and garnish with Coriander leaves.