AndhraRuchulu

 Ingredients:

 For Talimpu / Seasoning / Tadka:

Process:

1. Grade the potato and keep in water to avoid color change.
2. Heat oil in pan, fry grated potato by squeeze (to avoid extra water) and fry upto (7-8 minutes) until it changes color.
3. Take fried grated potato and keep them in a bowl, now fry Ground Nuts and Cashew Nuts.
4. Now take another pan, add one spoon oil, fry red chilles, split blackgram dal and curry leaves.
5. Now mix fried grated potato, talimpu and fried nuts.
6. Now it is ready to serve by garnishing with Cashew Nuts (optional).

Veg Curries, Veg Snacks Cashew Nuts, Curry Leaves, Dry Red Chilli, Ground Nuts, Potato, Red Chilli Powder, Split Blackgram Dal

Ingredients:

 Process:
1. Take a pan and heat oil, fry Sabudana and take them in a bowl.
2. Take other pan and heat oil to fry curry leaves and onions. Add turmeric powder, red chille powder and salt.
3. Add the Sabudana to it and mix it (2-3 times).
4. Can add lemon if you like it.
5. Now it is ready to serve.

Veg Snacks Red Chilli Powder, Sabudana, Turmeric Powder