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Archives for Veg Snacks category

Grated Potato Fry

 Ingredients:

 Potato  2 (Peeled &Grated)
 Oil  For deep fry
 Salt  1 ½ Spoon
 Red Chilli Powder  2 Spoons
 Ground Nuts  ½ Cup
 Cashew Nuts  ½ Cup

 For Talimpu / Seasoning / Tadka:

 Dry Red Chilli  1(Cut in to small)
 Curry Leaves  10-12
 Split Blackgram Dal  1 Table Spoon

Process:

  1. Grade the potato and keep in water to avoid color change.
  2. Heat oil in pan, fry grated potato by squeeze (to avoid extra water) and fry upto (7-8 minutes) until it changes color.
  3. Take fried grated potato and keep them in a bowl, now fry Ground Nuts and Cashew Nuts.
  4. Now take another pan, add one spoon oil, fry red chilles, split blackgram dal and curry leaves.
  5. Now mix fried grated potato, talimpu and fried nuts.
  6. Now it is ready to serve by garnishing with Cashew Nuts (optional).

Crispy Sabudana Fry

Crispy Sabudana Fry

Ingredients:

 Sabudana  1 Cup
 Red Chilli Powder  ½ Table Spoon
 Salt  As per taste
 Turmeric Powder  ½ Table Spoon
 Oil  For deep fry
 Curry Leaves  10-15
 Lemon  As per taste (optional)

 Process:
1. Take a pan and heat oil, fry Sabudana and take them in a bowl.
2. Take other pan and heat oil to fry curry leaves and onions. Add turmeric powder, red chille powder and salt.
3. Add the Sabudana to it and mix it (2-3 times).
4. Can add lemon if you like it.
5. Now it is ready to serve.