Process:

1. Cook Channa Dal in a cup of water in a pressure cooker till it becomes soft and mushy. Let it come in to room temperature. Grind to a fine paste.
   Now heat the pan and add the Dal paste , sugar or jaggery and cook further till they blend and form a lump such that you can prepare small balls for stuffing. Keep stirring on low flame.
2. Now add cardamom powder and pinch of salt and mix well. Turn off heat and cool. Prepare small balls with this lentil mixture and keep aside.
3. Mix refined flour, pinch of salt, 2 Table Spoon oil and enough water to make very soft and sticky dough. Knead well.
   Grease your hands with oil to knead the dough and take a small portion of dough and flatten it as chapati of the size of your palm. Place a ball of “sweet lentil ball” in the centre and draw the edges of the dough from all sides to cover the “sweet lentil ball” completely.
4. Take a sheet of transparent plaintain leaf or a plastic wrap and gently flatten each ball carefully with your fingers circular bobattu.
5. Fry it on low flame on a hot griddle. Roast both sides till brown spots appear.
6. Smear with ghee on both sides when done. Serve warm with clarified ghee.

Process:

1. Boil the chopped potato sticks in water for a while.
2. Take a pan and heat the oil (for deep fry).when oil gets heated then the boiled potato sticks should be skewesed (to remove the excess water). Then fry in oil.
3. Let it cook for 5-6 min. Until there is a change in the color, just take them out and keep them on the tissue papers (to remove the excess oil.)
4. Now we can serve the French fries with sauce or with salt and pepper or salt and red chilly powder.

  Process

1. Take a pan and heat oil, add cashew nuts, cumin seeds, mustard seeds, Channa Dal, curry leaves, red chilli and let fry for 30 seconds.
2. Now mix yogurt with boiled rice and keep it a side.
3. Add talimpu in the yogurt rice and combine it for a while.
4. Now it is ready to serve.

Ingredients:

 Process:

1. Take a pan and heat ghee, add jeera, onions, curry leaves and salt .
2. Let it fry for 1 minute, add cooked rice and fry for 30 seconds.
3. Transfer rice to a bowel and it is ready to serve

Process:
1. Take a pan and heat oil,  add  cumin seeds, pepper powder, curry leaves and let it fry for few seconds.
2. Now add salt and cooked rice and stir it for 2-3 minutes.
3. Take the rice in bowel and garnish with coriander leaves.
4. Now it is ready to serve.