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Groundnut Chutney

Ingredients:

 Ground Nuts  1 cup
 Green Chillies  2
 Tamarind Juice  1/2 cup (Soak tamarind in warm water)
 Channa Dal  3 Table spoons
 Salt  As per taste.
 Oil  1 Table spoons

 Talimpu:

 Mustard Seeds  ¼ Table Spoon
 Cumin Seeds  ¼ Table Spoon
 Curry Leaves  Few
 Dry Red Chillies  2

 Process:

    1. Take a pan and fry ground nuts, channa dal, green chillies. After frying keep them aside to cool.
    2. After it comes to room temperature add salt and grind it as a paste, we can add some water to make it into paste.
    3. Take oil in  small wok and fry mustard seeds, cumin seeds, curry leaves and add the seasoning to the grinded paste.
    4. Combine it well, once done its ready to serve.

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