Crispy French Fries
September 15th, 2009
Ingredients:
| Potato | 4 (chopped as sticks) |
| Oil | For deep fry |
| Salt | 2 table spoons |
| Chilly powder | 2 table spoons |
| Pepper | as per the taste |
| Tomato sause | Â |
| Water | ½ liter (to keep the potato sticks) |
                      Â
Process:
- Boil the chopped potato sticks in water for a while.
- Take a pan and heat the oil (for deep fry).when oil gets heated then the boiled potato sticks should be skewesed (to remove the excess water). Then fry in oil.
- Let it cook for 5-6 min. Until there is a change in the color, just take them out and keep them on the tissue papers (to remove the excess oil.)
- Now we can serve the French fries with sauce or with salt and pepper or salt and red chilly powder.
