Carrot, Beetroot Halwa with Sesame Seeds
July 8th, 2009
Ingredients
| Carrot |  ½ cup (Peeled & Grated) |
|  Beetroot |  ½ cup (Peeled & Grated) |
| Â Sesame Seeds | Â 1 (Table Spoon) |
| Â Sugar | Â 1 cup |
| Â Sesame Oil | Â 1 (Table Spoon) |
| Â Almond | Â For garnishing |
| Â Cashew Nuts | Â Fry in sesame oil |
|  Milk |  ½ cup |
|  Cardamom Powder |  ½ Tea spoon |
Process:
- Take a bowl and mix grated carrots and beetroot.
- Take a pan and dry fry sesame seeds and put a side, now fry Cashew Nuts until it changes color.
- Take pan with sesame oil (2 table spoons) and fry grated carrot and beetroot for 7-8 minutes on low flame.
- Add sugar and combine until it gets juicy.
- Add milk to it and let it cook for 4-5 min.
- Add cardamom powder, sesame seeds and mix it once.
- Serve by garnishing with Cashew Nuts and Almond.
