Ingredients
| Carrot |
 ½ cup (Peeled & Grated) |
| Â Beetroot |
 ½ cup (Peeled & Grated) |
| Â Sesame Seeds |
 1 (Table Spoon) |
| Â Sugar |
 1 cup |
| Â Sesame Oil |
 1 (Table Spoon) |
| Â Almond |
 For garnishing |
| Â Cashew Nuts |
 Fry in sesame oil |
| Â Milk |
 ½ cup |
| Â Cardamom Powder |
 ½ Tea spoon |
Process:
- Take a bowl and mix grated carrots and beetroot.
- Take a pan and dry fry sesame seeds and put a side, now fry Cashew Nuts until it changes color.
- Take pan with sesame oil (2 table spoons) and fry grated carrot and beetroot for 7-8 minutes on low flame.
- Add sugar and combine until it gets juicy.
- Add milk to it and let it cook for 4-5 min.
- Add cardamom powder, sesame seeds and mix it once.
- Serve by garnishing with Cashew Nuts and Almond.
Deserts, Sweet
Almond, Beetroot, Cardamom, Cardamom Powder, Carrot, Cashew Nuts, Milk, Sesame Oil, Sesame Seeds, Sugar
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Ingredients:
| Â Carrot |
 3 (chopped in to a small cubes) |
| Â Beetroot |
 2 (chopped in to a small cubes) |
| Â Onion |
 1 (finely chopped) |
| Â Green Chilli |
 2 (chopped vertically) |
| Â Oil |
 2 (table spoons) |
| Â Salt |
 as per the taste |
| Â Red Chilli Powder |
 ½ (table spoon) |
| Water |
 2 (table spoons) |
For Talimpu:
| Â Mustard Seeds |
 ½ Table Spoon |
| Â Cumin Seeds (Zeera) |
 1 Pinch |
| Â Split Blackgram Dal (Minappa Pappu) |
 1 Table Spoon |
| Â Channa Dal (Senaga Pappu) |
 1 Table Spoon |
| Â Dry Red Chilli |
 1-2 Tear and Deseed |
| Â Curry Leaves |
 10-12 |
Process:
1. Take a pan and heat oil, fry Cumin Seeds, Dry Red Chilli, Split Blackgram Dal, Channa Dal, Mustard Seeds and Curry Leaves.
2. After frying them, add Green Chillis and Onions.  Let it cook for 3-4 minutes, now sprinkle water in it and add Salt, Red Chilli powder and mix for a while.
3. Add chopped carrot and beetroot in the pan, let it fry for 5-6 minutes.
 4. We can adjust salt if we want; by this tasty carrot beetroot curry is ready to serve.
Veg Curries
Beetroot, Carrot, Channa Dal, Cumin Seeds, Curry Leaves, Green Chilli, Mustard Seeds, Onion, Red Chilli Powder, Split Bllackgram Dal
