AndhraRuchulu

Ingredients

Process:

1. Take a bowl and mix grated carrots and beetroot.
2. Take a pan and dry fry sesame seeds and put a side, now fry Cashew Nuts until it changes color.
3. Take pan with sesame oil (2 table spoons) and fry grated carrot and beetroot for 7-8 minutes on low flame.
4. Add sugar and combine until it gets juicy.
5. Add milk to it and let it cook for 4-5 min.
6. Add cardamom powder, sesame seeds and mix it once.
7. Serve by garnishing with Cashew Nuts and Almond.

Deserts, Sweet Almond, Beetroot, Cardamom, Cardamom Powder, Carrot, Cashew Nuts, Milk, Sesame Oil, Sesame Seeds, Sugar

Ingredients:

 Process:

1. First blend mango for 2-3 seconds.
2. Now add the milk, honey, cardamom and blend again for 5-6 seconds.
3. Now we can take the ice cubes directly in the glass or we can blend with the shake.
4. Now it s is ready 2 serve chilled mango milk shake.

Mocktails Cardamom, Honey, Ice, Ice Cubes, Juice, Mango, Mango Cocktail, Mango Milk Shake, Mango Moktail, Milk, Milk Shake, Shake

 

Ingredients:

Preparation:

1. Take a pan and heat the milk until it boils. Now add lemon in it then it will separate into the cheese and whey.
2. Now drain the whey out and take the cheese in a bowl and mix the harliali mava, cardamom, cooking salt and plain flour.
3. Take another pan and heat the 2 cups water by adding the sugar in it. It has to be cook for 5- 10 minutes then turn off and keep it a side.
4. Mix all these like a chapatti mixture, if we want we can use a little bit of milk for mixing.

5. By preparing that we have to prepare role bolls in a good round shape.

6. Now we have to heat the oil and put the rolled bolls in the oil and fry the bolls until it turns in to brown color.
7. Take the fried roll bolls and dip in the sugar mixture and let them absorb for few minutes (10-15), then we can take them in a bowel and garnish with finely chopped almonds.

Deserts Almonds, Cardamom, Cooking Soda, Hariali Mava, Lemon, Milk, Plain Flour, Sugar