AndhraRuchulu

Ingredients

Process:

1. Take a bowl and mix grated carrots and beetroot.
2. Take a pan and dry fry sesame seeds and put a side, now fry Cashew Nuts until it changes color.
3. Take pan with sesame oil (2 table spoons) and fry grated carrot and beetroot for 7-8 minutes on low flame.
4. Add sugar and combine until it gets juicy.
5. Add milk to it and let it cook for 4-5 min.
6. Add cardamom powder, sesame seeds and mix it once.
7. Serve by garnishing with Cashew Nuts and Almond.

Deserts, Sweet Almond, Beetroot, Cardamom, Cardamom Powder, Carrot, Cashew Nuts, Milk, Sesame Oil, Sesame Seeds, Sugar

Ingredients:

 

Process:
1. Heat kadhai with milk for 4-5 minutes by stirring.
2. Add sugar and Cardamom Powder and let it boil for 2 -3 minutes. After boiling just keep the liquid a side.
3. Take another kadhai and put ghee in it and fry dry fruits. After frying dry fruits add and fry grated carrot for 6-7 minutes.
4. Decorate with finely sliced almonds and cashew nuts.
5. Now it is ready to serve.

Deserts Almonds, Cardamom Powder, Carrot, Cashew Nuts, Dry Fruits, Ghee, Milk, Raisins, Sugar