AndhraRuchulu

Ingredients

 

 

 

 

 

 

 

 

 

 

  Process

1. Take a pan and heat oil, add cashew nuts, cumin seeds, mustard seeds, Channa Dal, curry leaves, red chilli and let fry for 30 seconds.
2. Now mix yogurt with boiled rice and keep it a side.
3. Add talimpu in the yogurt rice and combine it for a while.
4. Now it is ready to serve.

Rice Items Cashew Nuts, Channa Dal, Chillies, Cumin Seeds, Curd, Curry Leaves, Mustard Seeds, Nuts, Red Chillies, Rice, Yogurt

 Ingredients:

 For Talimpu / Seasoning / Tadka:

Process:

1. Grade the potato and keep in water to avoid color change.
2. Heat oil in pan, fry grated potato by squeeze (to avoid extra water) and fry upto (7-8 minutes) until it changes color.
3. Take fried grated potato and keep them in a bowl, now fry Ground Nuts and Cashew Nuts.
4. Now take another pan, add one spoon oil, fry red chilles, split blackgram dal and curry leaves.
5. Now mix fried grated potato, talimpu and fried nuts.
6. Now it is ready to serve by garnishing with Cashew Nuts (optional).

Veg Curries, Veg Snacks Cashew Nuts, Curry Leaves, Dry Red Chilli, Ground Nuts, Potato, Red Chilli Powder, Split Blackgram Dal

Ingredients

Process:

1. Take a bowl and mix grated carrots and beetroot.
2. Take a pan and dry fry sesame seeds and put a side, now fry Cashew Nuts until it changes color.
3. Take pan with sesame oil (2 table spoons) and fry grated carrot and beetroot for 7-8 minutes on low flame.
4. Add sugar and combine until it gets juicy.
5. Add milk to it and let it cook for 4-5 min.
6. Add cardamom powder, sesame seeds and mix it once.
7. Serve by garnishing with Cashew Nuts and Almond.

Deserts, Sweet Almond, Beetroot, Cardamom, Cardamom Powder, Carrot, Cashew Nuts, Milk, Sesame Oil, Sesame Seeds, Sugar

Ingredients:

 

Process:
1. Heat kadhai with milk for 4-5 minutes by stirring.
2. Add sugar and Cardamom Powder and let it boil for 2 -3 minutes. After boiling just keep the liquid a side.
3. Take another kadhai and put ghee in it and fry dry fruits. After frying dry fruits add and fry grated carrot for 6-7 minutes.
4. Decorate with finely sliced almonds and cashew nuts.
5. Now it is ready to serve.

Deserts Almonds, Cardamom Powder, Carrot, Cashew Nuts, Dry Fruits, Ghee, Milk, Raisins, Sugar