Ingredients:Â Â Â Â
| Â Rice |
 2cups (Basmati cooked rice) |
| Â Oil |
 2 (Table Spoons) |
| Â Cumin Seeds |
 1 (Tea Spoon) |
| Â Black Peppercorns |
 1 (Table Spoon powder) |
| Â Curry Leaves |
 3-4 |
| Â Salt |
 As per taste |
| Â Coriander Leaves |
 Finely Chopped (Garnishing) |
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Process:
1. Take a pan and heat oil, add cumin seeds, pepper powder, curry leaves and let it fry for few seconds.
2. Now add salt and cooked rice and stir it for 2-3 minutes.
3. Take the rice in bowel and garnish with coriander leaves.
4. Now it is ready to serve.
Rice Items
Coriander Leaves, Cumin Seeeds, Curry Leaves, Pepper, Rice
Ingredients:
| Â Curd |
 1 Cup |
| Â Water |
 3 Cups |
| Â Green Chillis |
 1-2 (Finely Chopped) |
| Â Ginger |
 ½ (Grated or Crushed) |
| Â Curry Leaves |
 9-10 (Finely Chopped) |
| Â Lemon |
 1-2 (Table Spoons) |
| Â Salt |
 As per taste |
| Â Coriander Leaves |
 (Optional) |
 Process:
1. Mix water and curd to prepare butter milk.
2. Add Green chillies, Ginger, Curry leaves, Lemon and Salt.
3. Just mix all ingredients and garnish with Coriander leaves.
4. Now it is ready to serve.
Mocktails
Coriander Leaves, Curd, Curry Leaves, Finger, Green Chillis, Lemon
Ingredients:
| Â Ghee |
 1 (Table Spoon) |
| Â Jeera |
 2 (Table Spoon) |
| Â Dry Red Chilli |
 2 |
| Â Salt |
 As per taste |
| Â Cooked Rice |
 3 Cups |
| Â Onion |
 1 (Finely Chopped) |
| Â Coriander Leaves |
 (Finely Chopped) |
 For Talimpu:
| Â Cumin Seeds |
 ½ (Table Spoon) |
| Â Mustard Seeds |
 ½ (Table Spoon) |
| Â Curry Leaves |
 9-10(Finely Chopped) |
 Process:
1. Take a pan and heat ½ table spoon ghee and fry jeera and dry red chillis.
2. Grind them into fine powder.
3. Heat ½ table spoon ghee and fry Cumin Seeds, Mustard Seeds and Curry Leaves.
4. Add cooked rice, jeera powder and mix for a while. Let it fry for (1-2 minutes).
5. Take rice in bowl and garnish with Coriander leaves.
6. Now it is ready to serve.
Rice Items
Coriander Leaves, Dry Red Chilli, Ghee, Jeera, Onion, Rice
Ingredients:
| Â Tomato |
 4 (Medium Size) |
| Â Oil |
 1 (Table Spoon) |
| Â Onion |
 1(Finely Chopped) |
| Â Cooked Rice |
 2 Cups |
| Â Salt |
 As per taste |
| Â Green Chilli |
 1(Finely Chopped) |
| Â Water |
 4 Cups |
| Â Coriander Leaves |
 (Finely Chopped) |
 For Talimpu:
| Â Cumin Seeds |
 ½ (Table Spoon) |
| Â Mustard Seeds |
 ½ (Table Spoon) |
| Â Curry Leaves |
 9-10 (Finely Chopped) |
| Â Onion |
 1 (Finely Chopped) |
 Process:
1. Take a pan and heat water for 5 minutes, boil tomato for 5-6 minutes.
2. Drain hot water and wash with cool water, make the tomato pure.
3. Take another pan and heat oil, add Cumin Seeds, Mustard Seeds, Onion, Green Chille and Curry leaves fry for 1-2minutes.
4. Add tomato pure, finely chopped onions and salt. Let it cook for one minutes.
5. Add rice and fry the tomato pure rice for 2-3 minutes.
6. Take the tomato rice in a bowl and garnish with Coriander leaves.
Rice Items
Coriander Leaves, Cumin Seeds, Curry Leaves, Green Chilli, Mustard Seeds, Onion, Rice, Tomato
