AndhraRuchulu

Ingredients

 

 

 

 

 

 

 

 

 

 

  Process

1. Take a pan and heat oil, add cashew nuts, cumin seeds, mustard seeds, Channa Dal, curry leaves, red chilli and let fry for 30 seconds.
2. Now mix yogurt with boiled rice and keep it a side.
3. Add talimpu in the yogurt rice and combine it for a while.
4. Now it is ready to serve.

Rice Items Cashew Nuts, Channa Dal, Chillies, Cumin Seeds, Curd, Curry Leaves, Mustard Seeds, Nuts, Red Chillies, Rice, Yogurt

Ingredients:

 Process:
1. Mix water and curd to prepare butter milk.
2. Add Green chillies, Ginger, Curry leaves, Lemon and Salt.
3. Just mix all ingredients and garnish with Coriander leaves.
4. Now it is ready to serve.

Mocktails Coriander Leaves, Curd, Curry Leaves, Finger, Green Chillis, Lemon