AndhraRuchulu

Ingredients

 

 

 

 

 

 

 

 

 

 

  Process

1. Take a pan and heat oil, add cashew nuts, cumin seeds, mustard seeds, Channa Dal, curry leaves, red chilli and let fry for 30 seconds.
2. Now mix yogurt with boiled rice and keep it a side.
3. Add talimpu in the yogurt rice and combine it for a while.
4. Now it is ready to serve.

Rice Items Cashew Nuts, Channa Dal, Chillies, Cumin Seeds, Curd, Curry Leaves, Mustard Seeds, Nuts, Red Chillies, Rice, Yogurt

Ingredients:

 Process:

1. Take a pan and heat ghee, add jeera, onions, curry leaves and salt .
2. Let it fry for 1 minute, add cooked rice and fry for 30 seconds.
3. Transfer rice to a bowel and it is ready to serve

Rice Items Curry Leaves, Ghee, Jeera, Jeera Powder, Onions, Rice, Salt

Ingredients:    

 

 

 

 
 
 

 

 

Process:
1. Take a pan and heat oil,  add  cumin seeds, pepper powder, curry leaves and let it fry for few seconds.
2. Now add salt and cooked rice and stir it for 2-3 minutes.
3. Take the rice in bowel and garnish with coriander leaves.
4. Now it is ready to serve.

Rice Items Coriander Leaves, Cumin Seeeds, Curry Leaves, Pepper, Rice

Ingredients:

 Talimpu:

 Process:

1. Take a pan and fry ground nuts, channa dal, green chillies. After frying keep them aside to cool.
2. After it comes to room temperature add salt and grind it as a paste, we can add some water to make it into paste.
3. Take oil in  small wok and fry mustard seeds, cumin seeds, curry leaves and add the seasoning to the grinded paste.
4. Combine it well, once done its ready to serve.

Chutneys Channa Dal, Cumin Seeds, Curry Leaves, Dry Red Chillies, Green Chillies, Ground Nuts, Mustard Seeds, Tamarinf

 Ingredients:

 For Talimpu / Seasoning / Tadka:

Process:

1. Grade the potato and keep in water to avoid color change.
2. Heat oil in pan, fry grated potato by squeeze (to avoid extra water) and fry upto (7-8 minutes) until it changes color.
3. Take fried grated potato and keep them in a bowl, now fry Ground Nuts and Cashew Nuts.
4. Now take another pan, add one spoon oil, fry red chilles, split blackgram dal and curry leaves.
5. Now mix fried grated potato, talimpu and fried nuts.
6. Now it is ready to serve by garnishing with Cashew Nuts (optional).

Veg Curries, Veg Snacks Cashew Nuts, Curry Leaves, Dry Red Chilli, Ground Nuts, Potato, Red Chilli Powder, Split Blackgram Dal

Ingredients:

Process:
1. Take a bowl mix the mango cube, finely chopped tomato and onions.
2. Now add lemon juice, curry leaves, pepper or red chilli flacks, salt and olive oil.
3. Now combine all ingredients and garnish with coriander leaves.
4. Now it is ready to serve.

Salads Coriander, Curry Leaves, Lemon, Lemon Juice, Mango, Olive, Olive Oil, Onion, Pepper, Red Chilli, Tomato

Ingredients:

 Process:
1. Mix water and curd to prepare butter milk.
2. Add Green chillies, Ginger, Curry leaves, Lemon and Salt.
3. Just mix all ingredients and garnish with Coriander leaves.
4. Now it is ready to serve.

Mocktails Coriander Leaves, Curd, Curry Leaves, Finger, Green Chillis, Lemon

Ingredients:

 For Talimpu:

 Process:
1. Take a pan and heat water for 5 minutes, boil tomato for 5-6 minutes.
2. Drain hot water and wash with cool water, make the tomato pure.
3. Take another pan and heat oil, add Cumin Seeds, Mustard Seeds, Onion, Green Chille and Curry leaves fry for 1-2minutes.
4. Add tomato pure, finely chopped onions and salt. Let it cook for one minutes.
5. Add rice and fry the tomato pure rice for 2-3 minutes.
6. Take the tomato rice in a bowl and garnish with Coriander leaves.

Rice Items Coriander Leaves, Cumin Seeds, Curry Leaves, Green Chilli, Mustard Seeds, Onion, Rice, Tomato

 

Ingredients:

For Talimpu:

Process:

1. Take a pan and heat oil, fry Cumin Seeds, Dry Red Chilli, Split Blackgram Dal, Channa Dal, Mustard Seeds and Curry Leaves.

2. After frying them, add Green Chillis and Onions.  Let it cook for 3-4 minutes, now sprinkle water in it and add Salt, Red Chilli powder and mix for a while.

3. Add chopped carrot and beetroot in the pan, let it fry for 5-6 minutes.

 4. We can adjust salt if we want; by this tasty carrot beetroot curry is ready to serve.

Veg Curries Beetroot, Carrot, Channa Dal, Cumin Seeds, Curry Leaves, Green Chilli, Mustard Seeds, Onion, Red Chilli Powder, Split Bllackgram Dal

Veg Curries Carrot, Cauliflower, Chickpeas, Coconut, Coriander Powder, Cumin Seeds, Curry Leaves, Garam Masala, Garlic, Ginger, Green Chillies, Mustard Seeds, Okra, Onion, Pepper, Red Chilli Powder, Tomato, Turmeric Powder