Ingredients:
| Â Jeera | Â 2 (Table Spoons) |
| Â Onions | Â 1 (Small Finely chopped) |
| Â Curry Leaves | Â 3-4 |
| Â Pure Ghee | Â 1 (Table Spoons) |
| Â Salt | Â As per taste |
| Â Rice | Â 2 (Cups Cooked) |
 Process:
Ingredients:
| Â Ghee | Â 1 (Table Spoon) |
| Â Jeera | Â 2 (Table Spoon) |
| Â Dry Red Chilli | Â 2 |
| Â Salt | Â As per taste |
| Â Cooked Rice | Â 3 Cups |
| Â Onion | Â 1 (Finely Chopped) |
| Â Coriander Leaves | Â (Finely Chopped) |
 For Talimpu:
|  Cumin Seeds |  ½ (Table Spoon) |
|  Mustard Seeds |  ½ (Table Spoon) |
| Â Curry Leaves | Â 9-10(Finely Chopped) |
 Process:
1. Take a pan and heat ½ table spoon ghee and fry jeera and dry red chillis.
2. Grind them into fine powder.
3. Heat ½ table spoon ghee and fry Cumin Seeds, Mustard Seeds and Curry Leaves.
4. Add cooked rice, jeera powder and mix for a while. Let it fry for (1-2 minutes).
5. Take rice in bowl and garnish with Coriander leaves.
6. Now it is ready to serve.
Ingredients:
| Â Grated Carrot | Â 4 (Medium Sized) |
| Â Sugar | Â 1 (Small Glass) |
| Â Ghee | Â 3 (Table Spoons) |
| Â Milk | Â Milk (1 Small Glass), |
| Â Dry Fruits | Â (Finely Sliced Almond, Fried Cashew Nuts & Raisins) |
| Â Cardamom Powder | Â (Half Tea Spoon) |
Â
Process:
1. Heat kadhai with milk for 4-5 minutes by stirring.
2. Add sugar and Cardamom Powder and let it boil for 2 -3 minutes. After boiling just keep the liquid a side.
3. Take another kadhai and put ghee in it and fry dry fruits. After frying dry fruits add and fry grated carrot for 6-7 minutes.
4. Decorate with finely sliced almonds and cashew nuts.
5. Now it is ready to serve.