AndhraRuchulu

Ingredients:

 Talimpu:

 Process:

1. Take a pan and fry ground nuts, channa dal, green chillies. After frying keep them aside to cool.
2. After it comes to room temperature add salt and grind it as a paste, we can add some water to make it into paste.
3. Take oil in  small wok and fry mustard seeds, cumin seeds, curry leaves and add the seasoning to the grinded paste.
4. Combine it well, once done its ready to serve.

Chutneys Channa Dal, Cumin Seeds, Curry Leaves, Dry Red Chillies, Green Chillies, Ground Nuts, Mustard Seeds, Tamarinf

 Ingredients:

 For Talimpu / Seasoning / Tadka:

Process:

1. Grade the potato and keep in water to avoid color change.
2. Heat oil in pan, fry grated potato by squeeze (to avoid extra water) and fry upto (7-8 minutes) until it changes color.
3. Take fried grated potato and keep them in a bowl, now fry Ground Nuts and Cashew Nuts.
4. Now take another pan, add one spoon oil, fry red chilles, split blackgram dal and curry leaves.
5. Now mix fried grated potato, talimpu and fried nuts.
6. Now it is ready to serve by garnishing with Cashew Nuts (optional).

Veg Curries, Veg Snacks Cashew Nuts, Curry Leaves, Dry Red Chilli, Ground Nuts, Potato, Red Chilli Powder, Split Blackgram Dal