Yogurt Rice with Talimpu
July 9th, 2009
Ingredients
| Â Rice | Â 1(Cup Boiled) |
| Â Yogurt | Â 1 (Cup) |
| Â Cumin Seeds | Â 1(Tea spoon) |
| Â Mustard Seeds | Â 1 Tea spoon) |
| Â Red Chillies | Â 1 |
| Â Salt | Â As per taste |
|  Channa Dal |  ½ (Table Spoon) |
| Â Oil | Â 1(Table Spoon) |
| Â Cashew Nuts | Â 5-6 |
| Â Curry Leaves | Â 5-6 |
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  Process
- 1. Take a pan and heat oil, add cashew nuts, cumin seeds, mustard seeds, Channa Dal, curry leaves, red chilli and let fry for 30 seconds.
2. Now mix yogurt with boiled rice and keep it a side.
3. Add talimpu in the yogurt rice and combine it for a while.
4. Now it is ready to serve.
