AndhraRuchulu

Ingredients

 

 

 

 

 

 

 

 

 

 

  Process

1. Take a pan and heat oil, add cashew nuts, cumin seeds, mustard seeds, Channa Dal, curry leaves, red chilli and let fry for 30 seconds.
2. Now mix yogurt with boiled rice and keep it a side.
3. Add talimpu in the yogurt rice and combine it for a while.
4. Now it is ready to serve.

Rice Items Cashew Nuts, Channa Dal, Chillies, Cumin Seeds, Curd, Curry Leaves, Mustard Seeds, Nuts, Red Chillies, Rice, Yogurt

Ingredients:

 Process:

1. Take a pan and heat ghee, add jeera, onions, curry leaves and salt .
2. Let it fry for 1 minute, add cooked rice and fry for 30 seconds.
3. Transfer rice to a bowel and it is ready to serve

Rice Items Curry Leaves, Ghee, Jeera, Jeera Powder, Onions, Rice, Salt

Ingredients:    

 

 

 

 
 
 

 

 

Process:
1. Take a pan and heat oil,  add  cumin seeds, pepper powder, curry leaves and let it fry for few seconds.
2. Now add salt and cooked rice and stir it for 2-3 minutes.
3. Take the rice in bowel and garnish with coriander leaves.
4. Now it is ready to serve.

Rice Items Coriander Leaves, Cumin Seeeds, Curry Leaves, Pepper, Rice

Ingredients:

 For Talimpu:

 Process:
1. Take a pan and heat ½ table spoon ghee and fry jeera and dry red chillis.
2. Grind them into fine powder.
3. Heat ½ table spoon ghee and fry Cumin Seeds, Mustard Seeds and Curry Leaves.
4. Add cooked rice, jeera powder and mix for a while. Let it fry for (1-2 minutes).
5. Take rice in bowl and garnish with Coriander leaves.
6. Now it is ready to serve.

Rice Items Coriander Leaves, Dry Red Chilli, Ghee, Jeera, Onion, Rice

Ingredients:

 For Talimpu:

 Process:
1. Take a pan and heat water for 5 minutes, boil tomato for 5-6 minutes.
2. Drain hot water and wash with cool water, make the tomato pure.
3. Take another pan and heat oil, add Cumin Seeds, Mustard Seeds, Onion, Green Chille and Curry leaves fry for 1-2minutes.
4. Add tomato pure, finely chopped onions and salt. Let it cook for one minutes.
5. Add rice and fry the tomato pure rice for 2-3 minutes.
6. Take the tomato rice in a bowl and garnish with Coriander leaves.

Rice Items Coriander Leaves, Cumin Seeds, Curry Leaves, Green Chilli, Mustard Seeds, Onion, Rice, Tomato