Jeera Rice
July 8th, 2009
Ingredients:
| Â Jeera | Â 2 (Table Spoons) |
| Â Onions | Â 1 (Small Finely chopped) |
| Â Curry Leaves | Â 3-4 |
| Â Pure Ghee | Â 1 (Table Spoons) |
| Â Salt | Â As per taste |
| Â Rice | Â 2 (Cups Cooked) |
 Process:
- 1. Take a pan and heat ghee, add jeera, onions, curry leaves and salt .
2. Let it fry for 1 minute, add cooked rice and fry for 30 seconds.
3. Transfer rice to a bowel and it is ready to serve
